Jake's Cigars & Spirits

  • What’s Happening?
    • Lincoln
    • Omaha
  • On Tap in Omaha
  • On Tap in Lincoln
  • Cigars
  • Find Jake’s
  • Contact Us
  • Photos

What’s Happening?

BBF_2015

Benson Beer Fest

Mark your calendars. This will the be the biggest and bestest festest ever! Click here to visit BensonBeerFest.com for the latest details.

JamoHQ_rect

Jameson Headquarters

No one in nebraska sells more Jameson than we do! Pick up a punch card at Jake’s Omaha, Beercade or St. Andrews Pub and get started. Get one stamp for every glass of Jameson purchased. Fill your card to 8 and get 2 free jameson shot glasses. With a full card, you’re invited to the Read More

Jake's features an ever-changing line-up of craft and import beers

On Tap - Lincoln

  • Angry Orchard Cider

    Hard Cider – 5.0% abv – This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.

  • Brau Brothers Moo Joos

    Milk Stout 5.8% a.b.v. – Moo Joos blends the body and sweetness of a milk stout with the satin mouthfeel of a classic oatmeal stout.  Together, they contribute subtle complexities that build a unique, yet extremely drinkable dark ale.

  • Duchesse de Bourgogne

    Flanders Red Ale 6.2% abv – Surprisingly sweet and sugary, reminiscent of a cider with a touch of metallic notes that linger. Some bready malts also linger on the palette.

  • Empyrean Chinook IPA

    American IPA 6.5% a.b.v. – Our May Beer Quest winner was made by Lincoln home brew team of Jason Davis and Jason McLaughlin.  This IPA features a premier English malt called Marris Otter, and Chinook hop which displays a resiny grapefruit-pine aroma and flavor.  Also utilized is a Belgian ale yeast which produces a juicy sweetness that plays off the hop’s bitterness.  While straightforward and refreshing, this pale ale has a deceptive depth that’s sure to please.

  • Founders Oatmeal Stout

    Oatmeal Stout 4.5% a.b.v. – Smooth taste with some mild roast, nutty and earthy with a slight bitterness. Creamy texture, mellow feel, with a fairly light body.

  • Founders Pale Ale

    American Pale Ale 5.4% a.b.v. – Grassy and green tasting, with a fair amount of bitterness. A faint amount of a citrusy melon. No other fruitiness or earthiness detected so far. Reminds me quite a bit of smelling lilies.

  • Goose Island Matilda

    Belgian Pale Ale 7%  .a.b.v – Belgian yeast and peppers that are very spicy up front. A sweet dose of fruits follow. Some citrus pineapple, orange, peach and pear with some hints of honey, plums bananas, and clove.

  • Green Flash Road Warrior

    Double IPA 9.0% a.b.v. – Much like the smell, huge mix of rye and citric hops. Strong, bold with a nice malt backbone. Spices, added sugars and citric fruits throughout the drink.

  • Guinness

    Dry Irish Stout – 4.2% A.B.V. Dark roasted malt, light sweetness, hint of coffee, mild bitterness in the finish.

  • Hoegaarden

    Belgian White 4.9% abv – The original Belgian White, lemons pop through along with orange and wheat. Very smooth and fresh tasting with a clean, solid finish.

  • Kasteel Rouge

    Cherry Beer 8.0% a.b.v. – Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer.

  • Modern Monks Fox Hole Pivo

    Czech Style Pilsner 3.9% a.b.v. – Specially crafted for the famous Fox Hole Tavern in Wilber, NE – Official “Czech Capital of the USA”.

  • New Belgium Snapshot

    American Pale Wheat 5.0% a.b.v. – Unabashed malted wheat graininess totally dominates fore- and true taste. Slightly toasted, very bready, with a pleasantly sour, almost lactic aftertaste. Slight hints of lemon and green grape peel.

  • North Coast Old Rasputin

    Russian Imperial Stout –  9.0% abv – creamy layers of malt balls and coffee wrapped in an earthy wet blanket of flavor. Waves of creamy coffee with a slightly watery middle, and light balance of hop or roasted malt bitterness in the finish.

  • Sam Adams Verloren

    Gose 6.0% a.b.v. – A link to the ales of Saxony that had all but vanished, this Gose is a peculiar yet captivating brew.  With a base of an unfiltered wheat ale, it’s vivid and refreshing yet also has a softness to it.  The flavor is brought to life by an unexpected touch of salt for a mineral quality, and coriander for a peppery spice, resulting in an unusual and delicate, yet flavorful brew.

  • Sierra Nevada Chico King

    American Pale Ale 6.5% a.b.v. – Medium crusty bread, malt aroma. Hop bitterness is medium. Hop flavor again is interesting, strawberry. Hops up front, then malt, then finishes with bitterness.

  • Summit Saga IPA

    American IPA 6.4% a.b.v. – Citrus, big aggressive hop bite, pine and floral, a little floury yeast, light spice scattered in the mix.

  • Zipline Oatmeal Porter

    Oatmeal Porter – 6.0% a.b.v. Incorporating the smooth creaminess of organic rolled oats, our Oatmeal Porter ditches the stout’s roasted bitterness in favor of a porter’s mysterious dark chocolate and coffee undertones.

On Tap - Omaha

  • Powers Gold Label

    4.50

    Triple distilled and matured in oak casks, Powers Gold Label has a spicy, honeyed, full bodied flavor.

  • Boddington’s

    NITRO – English Pale Ale 4.70% A.B.V. – Banana, Corn, Malt, bready. The taste follows the aroma.

  • Boulevard Single-Wide IPA

    Inspired by our Smokestack Series Double-Wide I.P.A., itboasts a heady combination of six varieties of hops, some of which were employed for dry-hopping.

  • Breckenridge Agave Wheat

    American Wheat 4.2% a.b.v. – Earthy wheat up front, some light honey and herbal hops in the middle. Finishes with light tartness, some floral notes, and a lingering earthy hop flavor.

  • Delirium Tremens

    Belgian Strong Pale Ale 8.5% a.b.v. – Belgian yeast and clove up front followed by sweet fruit and black pepper in the middle before ending with a mildly bitter finish. Aftertaste is peppery and bittersweet.

  • Deschutes Fresh Squeezed IPA

    American IPA 6.4% a.b.v. – Taste starts a bit sweet as well, candy malts and caramel copper malts kick in right away, fair sweetness overall.

  • Duchesse de Bourgogne

    Flanders Red Ale 6.2% abv – Surprisingly sweet and sugary, reminiscent of a cider with a touch of metallic notes that linger. Some bready malts also linger on the palette.

  • Früli

    Strawberry Beer 4.10% A.B.V. A traditional Belgian White with fresh strawberries added at brewing. Tastes like a strawberry soda, with a kick.

  • Gouden Carolus Noel

    For the Christmas and New Year festivities the Gouden Carolus range is now extended to include this seriously heavy strong brown ale. Het Anker are thus rekindling a long lost tradition from the days of yore when they marketed Cardinal Christmas and Anker Christmas.

  • Great Divide 2013 Old Ruffian Barley Wine

    OLD RUFFIAN is a hefty, hop-forward Barley Wine. Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, it quickly becomes aggressive with its bold hop flavors and huge hop bitterness. Ultimately, the big body, succulent sweetness and massive hop character come together to work wonders on your palate.

  • Guinness

    Dry Irish Stout – 4.2% A.B.V. Dark roasted malt, light sweetness, hint of coffee, mild bitterness in the finish.

  • Infusion Brewing Cava Imperial IPA

    A one-time creation with lively citrus flavors atop an heap of malt.

  • Lucky Bucket Raven Black IPA

    Pours black with nice tan lacing. Aromas of roasted malt and grapefruit. Earthy flavors. Coffee and burnt malts. Bitter citrus hops too. Nice beer.

  • Monk’s Cafe

    Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!

  • Odell Cutthroat Porter

    NITRO: Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, dark roasted malts create a deep, rich color and flavor that hint at chocolate and coffee.

  • Odell Runoff Red IPA

    This time of year in the Rockies, one day can span all four seasons. Morning snow gives way to afternoon sun, sending fresh snowmelt into our rivers and into our mash tun. With a complex malt backbone dry hopped for notes of citrus and pine, it’s almost as surprising as the season itself.

  • Odell Wolf Picker Experimental

    Wolf Picker 2015 features the experimental HBC #472 hop, and the recently reintroduced Comet hop. The two offer a complex and layered hop character that combines hints of grapefruit, lemon, and tangerine in the bright aroma with a refreshing tropical fruit and citrus hop flavor.

  • Oskar Blues Station 3 Hefeweizen

    A refreshing take on a traditional German-style wheat beer.

  • Rogue Double Chocolate Stout

    Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. The winner of three World Beer Championships Gold Medals

  • Seef Bier

    An intensely fruity, bready nose leads to similar notes on the tongue: A soft wheat base carries lemon and pear, while earthy, peppery yeast gives each swallow a little bite.

  • Sierra Nevada Hop Hunter

    Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. Made with our Hop Torpedo, it makes for an incredible IPA experience.

  • Squatters Full Suspension Pale

    Pale Ale 4.0% abv – Citric hops & biscuitty malt up front, plus some herbal hops & hints of apples. Grapefruits, a bit resiny hops, dryness &a touch of apple peel & breadyness as this warms. Finishes crisp, with a little juicyness. A JAKE’S FAVORITE.

  • Squatters Vienna Marzen Lager

    A crisp malty, amber colored lager. Brewed with Vienna, Munich & Pilsner malts, 100% Noble hops and German lager yeast.

  • Stone Green Tea IPA

    An IPA that’s as bright, herbaceous and bitingly hoppy as the one that’s had our fans requesting its return ever since its depletion from store shelves, but with a modern, hop-driven twist that makes this second draft unique and tasty in its own right.

  • Wasatch Chocolate Rye Stout

    A deep, rich stout with nice chocolate notes. The rye adds a nice unique bite.

Featured Cocktails

Researchers at Jake's Institute for the Advancement of Drinking are always working on new concoctions. We use fresh juices, premium wells and real sugars. You can taste the difference.

Featured Cocktails - Lincoln

  • Annie Grab your Gun

    Bulliet Bourbon, Noilly Prat Rouge Vermouth, Campari Liqueur and a generous orange twist.

  • Baker’s Dozen

    Baker’s Bourbon, Calisaya Italian Liqueur, Noilly Prat Rouge Vermouth and a few dashes of Angostura Bitters.

  • Hau’oli Halakhiki

    Barrel Aged Bacardi Oakheart Spiced Rum, Bitter Truth Pimento Dram, pineapple juice and homemade grenadine.

  • Joey’s Special Sauce

    Plymouth Gin, house made tonic syrup topped with bubbly water and a lime.

  • Penicillin

    Dewar’s Scotch, Honey syrup, muddled fresh ginger and a squeeze of fresh lemon juice topped with a splash of Kilchoman Scotch float.

  • SS&F

    Ciroc Red Berry Vodka and sweetened lime juice topped with lemon lime soda.

Featured Cocktails - Omaha

  • ComingSoon

    A new batch of cocktails will be released soon.

Get our weekly newsletter!

Hand Selected Cigars

  • Humidor

    As you enter, the beautiful aroma overwhelms; moist cedar and well aged tobacco. For many it is nostalgic, of times gone by. For others, the powerful scent is one of ambition. This is what separates the men from the boys. The real Cigar Shop from the counter-top humidor.
    At Jake’s, we’re passionate about our humidor. Both Lincoln and Omaha locations offer walk-in humidors filled with a wide variety of quality cigars. Our buyers hand-pick every stick. We’re cigar smokers ourselves.

  • cigars

    Quality cigars demand a steady 70% humidity at 70º fahrenheit. They are fickle beasts. Any less humid and your cigar will dry up, crack, smoke hot and taste awful.  Any more and the draw becomes stubborn. It will be far more likely to burn out. Keeping the temperature too high will lead to cracking and the risk of the onset of tobacco beetles. These little guys can devastate a humidor with unbelievable speed. You sure as hell don’t want to bring ‘em home. Keep it too cold, and your cigars won’t age properly.

    Jake’s is proud to have a top-quality humidor. Maintained within the strictest of tolerances, we’re serious about quality smokes.

  • CigarLabels

Jake’s Omaha Facebook

Jake’s Lincoln Facebook

© 2015 Jake's Cigars & Spirits
Organized Themes